Bread you can trust.
Unlike the commercial, factory-made, large-scale bread products available in supermarkets with mile-long list of ingredients and preservatives for longer shelf life, Hart Street Bake House proudly sources high-quality, natural ingredients free of chemicals, preservatives, and artificial flavors or colors. I offer a wide variety of of baked goods, such as cookies, brownies, muffins, and a sourdough flavor for every taste and occasion.
This is a sample of my offerings - the listings here will not always appear in weekly order offerings.
Cheddar Jalapeno
Country sourdough studded with chunks of sharp cheddar cheese and fresh jalapeno peppers and a touch of honey.
Fig, Rosemary, Walnut
Country sourdough shot through with chunks of toasted walnut, dried organic Black mission figs, and dried rosemary.
Honey-N-Oats
Traditional sourdough with a touch of honey, creamy porridge inclusion for an extra shiny, moist crumb and toasted oat flakes on the exterior.
Seeded Rye
Sourdough made with organic stone-ground rye flour mixed with a blend of caraway, fennel, poppy, sunflower and sesame seeds inside and out.
Sunshine Sourdough
A satiny pale-yellow crumb and bit of crunch thanks to creamy polenta, golden flax and sunflower seed inclusions, and a rustic dusting of corn flour on the exterior.
Zourdough
Country sourdough enriched with extra virgin olive oil, deepened with the earthy tang of Za’atar and coated with nutty sesame seeds.
Apple Cider Snack Loaf
Sweet, tangy, and cake-y with a cinnamon sugar topping —basically all the goodness of apple cider donuts in slice-able snack loaf form
Twice-as-Nice Sourdough Chocolate Chip Cookies
Packed with semi-sweet chunks, these beauties are topped with flaky sea salt and bonus chunks of bittersweet chocolate.
Mom’s Chocolate Applesauce Snack Loaf
A moist loaf sweetened with applesauce, darkened with cocoa powder, and topped with chocolate chips, granulated sugar, and walnuts.
Molten Dark Chocolate Muffins/Cakes
Dutch-processed cocoa powder, semi-sweet chocolate chunks throughout filled with gooey chocolate ganache
Lemon-Yogurt-Blueberry Snack Cake
A lightly sweet and decidedly lemony breakfast or snack cake moistened with home-made yogurt and packed with fresh, local blueberries.
Chocolate Brownies
Classic brownies studded with semi-sweet chocolate chips, a touch of sourdough starter, and dusted with sea salt
Cranberry Jalapeño Jelly
Tart cranberries and spicy jalapeños create a delicious combination that's sweet with a spicy kick.
Strawberry-Rhubarb Jam
A sweet jam featuring locally grown rhubarb and strawberries.
Buttermilk Shortcake Biscuits
AP flour, sugar, buttermilk, and a bunch of butter. Perfect paired with in season stone fruits or as a base for a breakfast sandwich.
English Muffins
Large English muffins made with AP flour, sourdough levain, and a touch of honey. Nooks! Crannies!
Kardemummabullar (Cardamom Buns)
Yeasted, twisty buns with a butter/sugar/freshly ground cardamom filling topped with crunchy Swedish pearl sugar.
Olive, Onion, and Thyme Focaccia
AP and bread flour base topped with thinly sliced onions, olives, fresh thyme and sea salt